Chiang Rai Restaurants

22 Grams Coffee & Eatery

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A large, excellent flash modern coffee shop.
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The Thai owner barista has lived in Australia and speaks good direct English.
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He knows his stuff & coffee - a flat white!
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They also have a Japanese eatery.
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The location is in the place of the old Bella Villa pizza shop.
The bulk of their customers are doctors and staff from the Chiangrai Prachanukroh Hospital, across the street.

 
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The Tamarind Pub & Restaurant
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A delightful cosy music pub & restaurant - aircon / open air.

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Good music, with a super relaxed atmosphere.
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A guest guitarist wearing some classic Aussie footwear
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A bar selection
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Celebrating with Dr Tom, director of a Chiang Khong district health centre, a good man, he likes to try his hand playing blues guitar & is fond of a Jamesons tipple.
He was also a significant help organising the 2019 CKhing Khong MUsic Festival.
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The Tamarind is located at the south end of Ched Yot
tamarind-bistro-and-music-house - Google Search

The Tamarind has changed hands and is no longer the Tamarind. The new place doesn't appear to be as good.
 
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Nam Ngiao

This dish is one of my favourites.

Nam ngiao or nam ngio is a noodle soup or curry of the cuisine of the Tai Yai people who live in the northeast of Burma, the southwest of Yunnan province, China, and in northern Thailand, mainly in Mae Hong Son Province. The dish has become famous in the northern Thai cuisine. Wikipedia

Here are three of the best in Chiang Rai area. Each with their own unique recipe.

Num ngeo Wan Dee
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On the forecourt of Mr DIY. This place has very imited seating, sells out quickly. From 11.30am onwards its pumping with hospital staff taking a lunch break and take away orders. Best to avoid at that time. I'd recommend going before 11.30am.


Nam Ngiaw Lung Mhan Nong Bua
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Always a friendly welcome! Plenty of seating. Desert is good too.


and further afield in Mueang Phan

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Splendid Nam Ngiao, super friendly service.

 
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Nam Ngiao

This dish is one of my favourites.

Nam ngiao or nam ngio is a noodle soup or curry of the cuisine of the Tai Yai people who live in the northeast of Burma, the southwest of Yunnan province, China, and in northern Thailand, mainly in Mae Hong Son Province. The dish has become famous in the northern Thai cuisine. Wikipedia

Mae Sai for Nam Ngiao, these two are the best I've found so far...

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and accessed through a small laneway, off the market, is

ขนมจีนน้ำเงี้ยวเชียงรายbyสุภาวี

 
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Jaipun

A cute little pub and garden restaurant.
Friday nights an excellent jazz 'n blues band

The best music I've heard in Chiang Rai so far, and I try to hit most places for a good singer and good musicians.

Highly recommended. Friday nights!
Note that Miss Eve sings 10-11pm.

Thanks for this place, David. I went with my son and girlfriends yesterday afternoon. We had a very enjoyable time. The musicians were rehersing, the staff very relaxed. The wide selection of quality craft local and international beers surprisingly good.

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Logan honey mead 5% was surprisingly good and although sweet had enough tanin and other notes to end up finishing very well on the palate. Hops Yatd is a Chiang Rai micro brewery.
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This fruited sour 4% was very interesting too.

I'll be back again to this establishment for another relaxed tasting session and live music for sure!
 
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Mae Sai for Som Tum

In a totally different league to any other Som Tum I've experienced.

It's not difficult to understand why the owner displays a gold cup trophy. She consistently make 'AAA' class Som Tum and the sticky rice and BBQ pork wow the taste buds. 100% perfection!

I probably would have never found this street stall restaurant had it not been for a local persons recommendation.

Not officially on the map, so Ive dropped a pin location for the time being until I get around the adding the restaurant to the map.

The meal in the photos below, with two serves of sticky rice cost ฿115

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(On the forecourt of a vacant closed down electronics store)

About here....


Its noisey from road traffic....but what a find and now my weekly regular!
 
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